Ingredients & Allergens
Ingredients:
Pork Sausage: Pork 60%, water, soya, corn flour, pork fat, rusk (wheat flour, calcium carbonate, iron, niacin, thiamin), rusk (wheat flour, calcium carbonate, iron, niacin, thiamin, salt, raising agent E503), seasoning (salt, flavourings, rice flour, stabilisers E450iii, E450i, preservative E221 sulphite, flavour enhancer E621, antioxidant E301, dextrose, spice celery, sunflower oil, thyme)
Steak Sausage: Beef (48%), Beef Fat, water, Soya, cornflour, Rusk (wheat flour, calcium carbonate, iron, niacin, thiamin), Fine Rusk (wheat flour, calcium carbonate, iron, niacin, thiamin, salt, raising agent E503), blood (bovine)Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten), Flavourings, Spice (Pepper), Preservative (E221) Sulphite, Flavour Enhancer (E621), Sunflower Oil, Colour (E120), Acidity Regulator (E331), Antioxidant (E301)
Quarter Pound Burgers: Beef (64%), Beef Fat, Pork, water, cornflour, Rusk (wheat flour, calcium carbonate, iron, niacin, thiamin), Fine Rusk (wheat flour, calcium carbonate, iron, niacin, thiamin, salt, raising agent E503), blood (bovine),Seasoning (Salt, Wheat Flour, Gluten, Dextrose, Onion Powder, Stabiliser (E451), Preservative (E221), Sulphite, Flavourings, Spices, Celery, Hydrolysed Vegetable Protein, Tomato Powder, Soya), Onion.
Chicken: 100% Chicken Breast sourced from UK or Denmark
Beef: All Beef is Scottish
May contain traces of Wheat and Barley due to farming practices
