Experience one of Scotland’s most iconic delicacies with our authentic Arbroath Smokies, traditionally handcrafted by Alex Spink & Sons in Arbroath. Produced using Protected Geographical Indication (PGI) methods, each haddock is carefully salted, tied in pairs and oak-smoked over a hardwood fire to create the distinctive golden colour, succulent texture and rich smoky flavour that has made Arbroath Smokies famous around the world. Alex Spink & Sons have been producing Smokies using these traditional methods since 1977.
Delicious served hot or cold, Arbroath Smokies are wonderfully versatile. Enjoy them simply with warm buttered bread, flake them into creamy pasta, fishcakes or kedgeree, or add them to soups and salads for an unmistakable taste of Scotland. Whether you’re reliving memories of home or discovering them for the first time, these genuine Arbroath Smokies deliver an authentic Scottish flavour that’s hard to beat.
