Description
Bridies are said “to have been ‘invented’ by a Forfar baker in the 1850s”. The name may refer to the pie’s frequent presence on wedding menus, or to Margaret Bridie of Glamis, “who sold them at the Buttermarket in Forfar”. – Wikipedia
Ingredients & Allergens
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (19%), Water, Margarine (Palm Stearin, Palm Oil, Rapeseed Oil; Water; Salt; Emulsifier: Mono and Di-Glycerides of Fatty Acids), Onions (4%), Rusk, Potato Flakes, Seasoning (Salt; Pepper; Wheat Flour; Dextrose; Onion Extract), Onion Powder, Salt, Glaze (Rapeseed Oil; Milk Proteins; Emulsifiers: Soya Lecithin, Polysorbate 60; Glucose; Acidity Regulator: Sodium Citrate)