Our Lemon & Pepper Hot Smoked Scottish Salmon is a fresh and vibrant take on a Scottish classic. Made using premium Scottish salmon, each fillet is traditionally hot smoked before being delicately seasoned with zesty lemon and cracked black pepper. The result is a beautifully flaky salmon with a light citrus freshness that perfectly complements its rich, smoky flavour.
Ready to enjoy straight from the pack, it’s ideal for effortless lunches, elegant starters or quick midweek meals. Serve it with crisp salads, fold it through pasta, enjoy it with new potatoes and seasonal vegetables, or simply pair it with warm crusty bread. Its bright, refreshing flavour makes it a wonderfully versatile addition to any table.
