Using only natural casings, our handmade Pork & Black Pudding Sausages are our most requested speciality product.. Using 100% British Pork, and a recipe that has been handed down through generations of the MacDonald family, we truly believe our sausages are up there with some of the best.
By blending a combination off our Great Taste Award winning pork sausages and our own Black Pudding recipe, these sausages are a tasty treat enjoyed by our customers.
Ingredients & Allergens
All allergens in BOLD
Pork Sausage – Pork(60%), Water, Soya, Cornflour, Rusk (Wheat flour,) Fine Rusk(Wheat flour), Pork Seasoning (Salt, Sugar, Stabiliser E451i, Dextrose, Flavouring, Preservative, Antioxidant E300, Spice Extracts, Sunflower oil, Anticaking Agent E551, Honey Powder) Sulphur Dioxide, Gluten, Celery
Black Pudding – Beef Fat, Pork (26%), Water, Dextrose, Preservatives E250, E252, Antioxidant, E301, Seasoning (Oatmeal, Red Blood Cells, Rusk (wheat flour), Spices, Salt, Cornflour and Gluten)
May contain traces of Wheat and Barley due to farming practices