Description
Unless you’re originally from the East coast of Scotland then you may not have heard of Scottish Polony. Once you have tried it though, it will become a must for your breakfast roll. In our opinion, it’s best served on a nice fluffy roll with runny fried egg!!
Ingredients & Allergens
All allergens in BOLD
Ingredients: Cured Pork 81% (water, salt, preservative E252, E250, E301),water, salt, cornflour, seasoning (Rusk ((Wheat Flour, Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Potato Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Stabiliser (E451), Flavourings, Hydrolysed Vegetable Protein, Spice, Antioxidant (E300), Colour (E120))
May contain traces of Wheat and Barley due to farming practices