Oor “Highland” Pack

Ingredients & Allergens

All Allergens in BOLD

Lorne: Beef (61%), Soya, Rusk (Wheatflour), Fine Rusk (Wheatflour), Seasoning (Preservative E221, Flavour Enhancer E621, Sunflower Oil, Colour E120, Acidity Regulator E331(iii) Antioxidant), Gluten, Sulphur Dioxide

Haggis: Liver (16%),Water, Soya, Cornflour, Rusk (Wheatflour,) Oats (Wheatflour), Seasoning (calcium carbonate, iron, niacin, thiamin, salt, raising agent (E503), rice flour, spices (black pepper, red chilli pepper, nutmeg, white pepper), flavourings, Gluten, Sulphur Dioxide

Black Pudding: Beef Fat, Pork (26%), Water, Dextrose, Preservatives E250, E252, Antioxidant, E301, Seasoning (Oatmeal, Red Blood Cells, Rusk (wheatflour), Spices, Salt, Cornflour and Gluten)

Pork Sausage: Pork(60%), Water, Soya, Cornflour, Rusk (Wheatflour,) Fine Rusk(Wheatflour), Pork Seasoning (Salt, Sugar, Stabiliser E451i, Dextrose, Flavouring, Preservative, Antioxidant E300, Spice Extracts, Sunflower oil, Anticaking Agent E551, Honey Powder) Sulphur Dioxide, Gluten, Celery

MacDonald Burgers: Beef(60%), Water, Cornflour, Dried Onion Powder, Flavourings, Seasoning (salt, Flavourings, spice, Preservative (E221) Sulphur Dioxide, Flavour Enhancer E621, sunflower oil, Colour E120, Acidity Regulator E331(iii), Antioxidant), Gluten, Celery, Sulphur Dioxide, Soya), Superfine Rusk (wheatflour).

Bacon: Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301

Steak Mince: 100% Scotch beef

Chicken Breast: Grade A Chicken Breast UK/EU

MAY CONTAIN WHEAT AND BARLEY DUE TO FARMING PRACTICES