Original price was: £3.99.£3.45Current price is: £3.45.
Is it called Scottish Lorne Sausage or Square Sausage?? At MacDonald & Son, its just called Lorne!! We make our Scottish Lorne Sausage using beef sourced in the Scottish Highlands. A slice of Scottish Lorne Sausage is an essential part of the traditional Scottish Breakfast. It is very similar to a traditional steak sausage in terms of texture and content just without the natural sausage casing.
To cook, simply brown each side lightly in a frying pan checking that it is cooked all the way through.
If you fancy a little more for your Scottish Breakfast then why not have a look at one of our Breakfast Packs instead.
If you want find out a little bit of history about Lorne Sausage, then you can find it here
✔TODAY ONLY – Get 30% off!
✔Made in Scotland
✔Decades old Family Recipe
✔100% Scottish Beef
✔Vac packed, chilled and can be frozen on arrival
✔See more of our produce here
“Great range of meats and other products, great quality. Absolutely love the steak pies.” – Laura K
All allergens in BOLD
Ingredients: Beef (31%), Beef Fat, water, Soya, cornflour, Rusk (wheat flour, calcium carbonate, iron, niacin, thiamin), Fine Rusk (wheat flour, calcium carbonate, iron, niacin, thiamin, salt, blood (bovine), raising agent E503), Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten), Flavourings, Spice (Pepper), Preservative (E221) Sulphite, Flavour Enhancer (E621), Sunflower Oil, Colour (E120), Acidity Regulator (E331), Antioxidant (E301))
May contain traces of Wheat and Barley due to farming practices
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