Scottish Lorne Sausage


15% off your first order – use code ’15off’

✔A tasty slice of Scotland

✔100% Scottish Beef 

✔Sourced from farms in Aberdeenshire, Scotland

✔Decades old family recipe

✔Vac packed and chilled ready for delivery

“Great range of meats and other products, great quality. Absolutely love the steak pies.” – Laura K



Is it called Square Sausage or Lorne Sausage?? At MacDonald & Son, its just called Lorne!! We make our Lorne using beef sourced in the Scottish Highlands. A slice of Scottish Lorne Sausage is an essential part of the traditional Scottish Breakfast. It is very similar to a traditional steak sausage in terms of texture and content just without the natural sausage casing.

To cook, simply brown each side lightly in a frying pan checking that it is cooked all the way through.

If you fancy a little more for your Scottish Breakfast then why not have a look at one of our Breakfast Packs instead.

Additional information

Choose your pack

"Pack of 4", "Pack of 8", "Whole Lorne – approx 1.7 – 1.8kg – unsliced"

Ingredients & Allergens

All allergens in BOLD

Ingredients: Beef (31%), Beef Fat, water, Soya, cornflour, Rusk (wheat flour, calcium carbonate, iron, niacin, thiamin), Fine Rusk (wheat flour, calcium carbonate, iron, niacin, thiamin, salt, blood (bovine), raising agent E503), Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten), Flavourings, Spice (Pepper), Preservative (E221) Sulphite, Flavour Enhancer (E621), Sunflower Oil, Colour (E120), Acidity Regulator (E331), Antioxidant (E301))

May contain traces of Wheat and Barley due to farming practices

Our other Scottish meats