Description
Our traditional pork sausage meat, mixed together with an Argentinian sauce and made into a quarter pound burger pate. Perfect for adding a little spice to the BBQ.
Ingredients & Allergens
All allergens in BOLD
Ingredients: Pork Sausage Meat: Pork 60%, water, soya, corn flour, pork fat, rusk (wheat flour, calcium carbonate, iron, niacin, thiamin), rusk (wheat flour, calcium carbonate, iron, niacin, thiamin, salt, raising agent E503), seasoning (salt, flavourings, rice flour, stabilisers E450iii, E450i, preservative E221 sulphite, flavour enhancer E621, antioxidant E301, dextrose, spice celery, sunflower oil, thyme), Marinade: 75% Vegetable oils (rapeseed, sunflower, linseed), vegetables (bell pepper, onion, garlic), salt, spices (peppers, jalapeño pepper, chillies, cumin), maltodextrin, natural flavourings, paprika concentrate, smoked maltodextrin, herbs
May contain traces of Wheat and Barley due to farming practices