Ingredients & Allergens
All Allergens in BOLD
Ingredients: Beef (31%), water, cornflour, gravy thickner Cornflour, Modified Starch (E1422), Gluten, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices Celery, Dextrose, Soya Protein Concentrate, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt)), seasoning (Salt, Colour (E150c), Stabiliser (E451(i), Flavourings, Wheat Flour (Wheat Flour, Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Onion Powder, Dextrose, Spice (White Pepper), Hydrolysed Vegetable Protein, Soya, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Herb (Thyme), Egg, Milk
Black Pudding: Pork 26% (Bacon (pork 86%, water, salt, Antioxidant(sodium Ascorbate), Preservatives (potassium Nitrate, Sodium Nitrate)), Beef Fat, salt, water, Oatmeal (gluten), Rusk (wheat flour, calcium carbonate, iron, niacin, thiamin), Haeomoglobin Powder, Pepper, Spice (allspice)
May contain wheat & barley due to farming practices