Handmade and produced in our shop, our Steak Sausages are crafted by our butchers using our decades old family recipe. We only use the finest ingredients in our sausages including 100% Scotch Beef from farms in the Highlands and Aberdeenshire. And of course, using a natural skin.
Ingredients & Allergens
All allergens in BOLD
Ingredients: Beef (48%), Beef Fat, water, Soya, cornflour, Rusk (wheat flour, calcium carbonate, iron, niacin, thiamin), Fine Rusk (wheat flour, calcium carbonate, iron, niacin, thiamin, salt, raising agent E503), blood (bovine)Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten), Flavourings, Spice (Pepper), Preservative (E221) Sulphite, Flavour Enhancer (E621), Sunflower Oil, Colour (E120), Acidity Regulator (E331), Antioxidant (E301)
May contain traces of Wheat and Barley due to farming practices